For the main course, the menu at Samarkand showcases an array of dishes that highlight the culinary diversity of the region. From succulent kebabs marinated in aromatic spices to hearty stews brimming with tender meats and hearty legumes, each dish is a celebration of Central Asian culinary heritage. The signature dish, plov, takes center stage – a fragrant rice pilaf adorned with meats, vegetables, and an array of spices, embodying the essence of Silk Road cuisine.